German Beef and Broccoli Stir-Fry with Garlic Potatoes

A healthy twist on a traditional German dish, this flavorful beef and broccoli stir-fry is served with garlic-infused potatoes. Packed with protein and vitamins, it's a satisfying and nutritious meal.

Steps

1. Heat the olive oil in a skillet over medium-high heat.
2. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Add the diced potatoes to the skillet and cook for about 10 minutes, or until they are golden brown and tender.
4. In a separate skillet, cook the beef slices until browned. Season with salt and pepper.
5. Add the broccoli florets to the skillet with the beef and cook for an additional 3-4 minutes, or until the broccoli is tender-crisp.
6. Serve the beef and broccoli stir-fry over the garlic potatoes.
7. Enjoy!

• For 1 person:
• 150g beef steak, thinly sliced
• 1 cup broccoli florets
• 2 cloves of garlic, minced
• 2 medium potatoes, peeled and diced
• 1 tablespoon olive oil
• Salt and pepper, to taste