German Rice Casserole

This German Rice Casserole is an easy, gluten-free main dish recipe with probiotic yogurt and butter for extra taste.

Steps

1. Preheat oven to 400 degrees Fahrenheit. 2. In an ovensafe dish, combine butter and rice. 3. Bake rice for 15 minutes, stirring occasionally. 4. Take out of the oven, then stir in yogurt. Add salt and pepper to taste. 5. Bake for another 10 minutes. 6. Serve hot!

• 1 tablespoon of butter • ½ cup of cooked rice • ½ cup of plain yogurt • Salt and pepper to taste