Cheese Stuffed Peppers

A delicious and easy dish for any day – cheese stuffed peppers.

Steps

1. Preheat the oven to 400°F. 2. Cut the bell pepper in half and remove the seeds and core. 3. Place the pepper halves in an oven-proof dish and sprinkle with olive oil, salt, and pepper. 4. Stuff each pepper half with cheese and bake for 15-20 minutes, or until the cheese is melted and golden. 5. Serve warm and enjoy!

-1 large bell pepper -1/4 cup grated cheese -1 tsp olive oil -Salt and pepper to taste