Steps
1. Preheat the oven to 400°F.
2. Cut the bell pepper in half and remove the seeds and core.
3. Place the pepper halves in an oven-proof dish and sprinkle with olive oil, salt, and pepper.
4. Stuff each pepper half with cheese and bake for 15-20 minutes, or until the cheese is melted and golden.
5. Serve warm and enjoy!