Cheese Stuffed Peppers

Name: Cheese Stuffed Peppers
Total time: 20 min
Yield: 1 serving
Ingredients: 1 large bell pepper; 1/4 cup grated cheese; 1 tsp olive oil; Salt and pepper to taste

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20 minTotal time

EasyDifficulty

170kcal / serving

Ingredients

For 1 serving

servings

1 large bell pepper
1/4 cup grated cheese
1 tsp olive oil
Salt and pepper to taste

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A delicious and easy dish for any day – cheese stuffed peppers.

Main Dish

Steps

Preheat the oven to 400°F.
Cut the bell pepper in half and remove the seeds and core.
Place the pepper halves in an oven-proof dish and sprinkle with olive oil, salt, and pepper.
Stuff each pepper half with cheese and bake for 15-20 minutes, or until the cheese is melted and golden.
Serve warm and enjoy!