Gluten-Free Eggplant Salad

A crunchy and creamy salad with amazing flavors

Steps

1. Preheat oven to 350°F.
2. Slice the eggplant and place on baking sheet.
3. Bake for 15 minutes.
4. Meanwhile, finely dice the tomato and cucumber.
5. In a bowl, mix eggplant, tomato, cucumber, lemon juice, and olive oil.
6. Add salt and pepper to taste.
7. Serve chilled and enjoy.