Gluten-Free Eggplant Salad

  

A crunchy and creamy salad with amazing flavors

Main Dish Gluten-Free
Easy 20 min 140 cal
Steps

1. Preheat oven to 350°F. 2. Slice the eggplant and place on baking sheet. 3. Bake for 15 minutes. 4. Meanwhile, finely dice the tomato and cucumber. 5. In a bowl, mix eggplant, tomato, cucumber, lemon juice, and olive oil. 6. Add salt and pepper to taste. 7. Serve chilled and enjoy.

Ingredients

1/2 eggplant 1/2 tomato 1/4 cup cucumber 1 tablespoon lemon juice 1 tablespoon olive oil Salt & pepper to taste

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