Healthy Egg Salad Sandwich

A delicious and nutritious egg salad sandwich made with fresh cucumbers and served on whole grain bread.

Main Dish Healthy
Easy 10 min 350 cal
Steps

1. In a bowl, mix the chopped hard-boiled eggs, ketchup, and mayonnaise. 2. Toast the slices of whole grain bread. 3. Spread the egg salad mixture onto one slice of bread. 4. Top with cucumber slices. 5. Place the other slice of bread on top. 6. Cut the sandwich in half and serve.

Ingredients

2 slices of whole grain bread 1/2 cucumber, sliced 2 hard-boiled eggs, chopped 1 tablespoon ketchup 1 tablespoon mayonnaise

You May Also Like
Pickle-Stuffed Chicken Breast
Honey-Glazed Carrot and Chickpea Stir-Fry
Roasted Chicken with Grape and Thyme Sauce
Grilled Mediterranean Octopus
Garlic Butter Shrimp Pasta
Herb-Crusted Lamb Chops with Garlic Mashed Potatoes
Tea-Infused Chicken with Ginger Glaze
Garlic Herb Chicken Breast with Roasted Vegetables
Cheesy Chicken Tomato Pasta
Creamy Tomato Chicken Pasta
Savory Herb and Cheese Stuffed Bread
Garlic Butter Beef Steak with Herb Roasted Potatoes
Garlic Butter Beef Steak with Herb Vegetables
Citrus-Glazed Orange Chicken
Turkish Lamb Şiş Kebabs