Spicy Chickpea Stir-Fry

This vibrant and quick stir-fry brings together protein-packed chickpeas and colorful vegetables, all tossed in a spicy sauce that tantalizes your taste buds. Perfect for a healthy, satisfying meal in just minutes.

Steps

1. Heat olive oil in a pan over medium heat.
2. Add sliced onion and garlic, sautéing until fragrant.
3. Stir in bell pepper and zucchini, cooking until tender, about 3-4 minutes.
4. Add chickpeas, soy sauce, and sriracha, mixing well.
5. Cook for an additional 3-5 minutes until everything is heated through.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh cilantro if desired.