Savory Turnip Cake with Scallions

This delightful savory turnip cake is a popular dim sum dish, featuring a blend of grated turnips, rice flour, and aromatic scallions. Served steamed and sliced, it's a deliciously unique treat that can be enjoyed as a snack or a side dish.

Steps

1. In a bowl, mix the grated turnip, rice flour, water, chopped scallions, salt, and white pepper until well combined. 2. Pour the mixture into a greased steaming dish or a heatproof plate. 3. Steam over simmering water for about 30 minutes until set and firm. 4. Allow it to cool slightly, then slice into pieces. 5. Heat vegetable oil in a pan over medium heat and fry the slices until golden brown on both sides. 6. Serve hot with soy sauce.

1 cup grated turnip 1/2 cup rice flour 1/2 cup water 1/4 cup scallions, chopped 1/4 teaspoon salt 1/4 teaspoon white pepper 1 tablespoon vegetable oil (for frying) Soy sauce (for serving)