Soy Sauce Glazed Chicken Thighs

Name: Soy Sauce Glazed Chicken Thighs
Total time: 20 min
Yield: 1 serving
Ingredients: 1 chicken thigh (boneless, skinless); 1 tablespoon soy sauce; 1 tablespoon honey; 1 teaspoon sesame oil; 1 clove garlic (minced); 1/2 teaspoon ginger (grated); 1 green onion (sliced, for garnish); Salt and pepper to taste

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20 minTotal time

easyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

1 chicken thigh (boneless, skinless)
1 tablespoon soy sauce
1 tablespoon honey
1 teaspoon sesame oil
1 clove garlic (minced)
1/2 teaspoon ginger (grated)
1 green onion (sliced, for garnish)
Salt and pepper to taste

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Savor the rich umami flavor of tender chicken thighs glazed with a sweet and savory soy sauce mixture. This simple yet satisfying dish is perfect for a quick weeknight dinner or a special occasion.

Main Dish

Steps

In a small bowl, whisk together the soy sauce, honey, sesame oil, minced garlic, and grated ginger.
Season the chicken thigh with salt and pepper on both sides.
Heat a non-stick skillet over medium heat and add the chicken thigh.
Cook the chicken for about 5 minutes on each side until browned and cooked through.
Pour the soy sauce mixture over the chicken and cook for an additional 2-3 minutes, allowing the sauce to thicken and glaze the chicken.
Remove from heat and let it rest for a minute before slicing.
Serve garnished with sliced green onions.