Soy Sauce Glazed Chicken Thighs

1 chicken thigh (boneless, skinless) 1 tablespoon soy sauce 1 tablespoon honey 1 teaspoon sesame oil 1 clove garlic (minced) 1/2 teaspoon ginger (grated) 1 green onion (sliced, for garnish) Salt and pepper to taste

Savor the rich umami flavor of tender chicken thighs glazed with a sweet and savory soy sauce mixture. This simple yet satisfying dish is perfect for a quick weeknight dinner or a special occasion.

Steps

1. In a small bowl, whisk together the soy sauce, honey, sesame oil, minced garlic, and grated ginger. 2. Season the chicken thigh with salt and pepper on both sides. 3. Heat a non-stick skillet over medium heat and add the chicken thigh. 4. Cook the chicken for about 5 minutes on each side until browned and cooked through. 5. Pour the soy sauce mixture over the chicken and cook for an additional 2-3 minutes, allowing the sauce to thicken and glaze the chicken. 6. Remove from heat and let it rest for a minute before slicing. 7. Serve garnished with sliced green onions.