Soy Sauce Glazed Chicken Thighs

Savor the rich umami flavor of tender chicken thighs glazed with a sweet and savory soy sauce mixture. This simple yet satisfying dish is perfect for a quick weeknight dinner or a special occasion.

Main Dish
easy 20 min 350 cal
Steps

1. In a small bowl, whisk together the soy sauce, honey, sesame oil, minced garlic, and grated ginger. 2. Season the chicken thigh with salt and pepper on both sides. 3. Heat a non-stick skillet over medium heat and add the chicken thigh. 4. Cook the chicken for about 5 minutes on each side until browned and cooked through. 5. Pour the soy sauce mixture over the chicken and cook for an additional 2-3 minutes, allowing the sauce to thicken and glaze the chicken. 6. Remove from heat and let it rest for a minute before slicing. 7. Serve garnished with sliced green onions.

Ingredients

1 chicken thigh (boneless, skinless) 1 tablespoon soy sauce 1 tablespoon honey 1 teaspoon sesame oil 1 clove garlic (minced) 1/2 teaspoon ginger (grated) 1 green onion (sliced, for garnish) Salt and pepper to taste

You May Also Like
Garlic White Wine Mussels
Garlic Butter Chicken Breast
Garlic Butter Crab Linguine
Creamy Coconut Chicken Curry
Chicken Enchiladas Verdes
Herb-Crusted Turkey Breast with Garlic Mashed Potatoes
Garlic Butter Shrimp with Lemon Zest
Japanese Garlic Chicken with Carrot and Cucumber Salad
Garlic Chicken Stir-Fry with Carrots and Cucumbers
Creamy Spinach and Egg Pasta
Garlic Butter Steamed Clams
Grilled Pineapple Chicken Skillet
Cantaloupe Chicken Salad with Honey-Lime Dressing
Red Wine Braised Chicken Thigh
Cantaloupe Chicken Salad Bowl