Steps
1. Spread jam on one slice of bread and top with the other slice to make a sandwich.
2. In a shallow bowl, whisk the eggs.
3. Dip the jam-filled bread sandwich into the beaten eggs, making sure both sides are well coated.
4. Heat butter in a pan over medium heat.
5. Place the egg-coated sandwich in the pan and cook until golden brown on both sides.
6. Serve hot and enjoy!