Steps
1. In a bowl, marinate the thinly sliced pork loin with minced garlic, salt, and pepper.
2. Heat olive oil in a pan and sauté the marinated pork until cooked through.
3. In the same pan, scramble the eggs and set aside.
4. Sauté the sliced peppers until tender.
5. Slice the Portuguese roll in half and lightly toast it.
6. Assemble the sandwich by layering the cooked pork, scrambled eggs, and sautéed peppers inside the bread.
7. Serve hot and enjoy!