Grilled Peach and Balsamic Glazed Chicken

This dish combines the sweetness of peaches with the savory flavors of balsamic glazed chicken for a perfect summer meal.

Main Dish
Easy 25 min 350 cal
Steps

1. Preheat grill to medium-high heat. 2. Season chicken breast with salt and pepper. 3. Grill chicken for 6-7 minutes per side, or until cooked through. 4. In a small saucepan, combine balsamic vinegar and honey. Cook over low heat until slightly thickened. 5. Brush peach slices with olive oil and grill for 2-3 minutes per side. 6. Serve grilled chicken topped with balsamic glaze and grilled peaches.

Ingredients

1 boneless, skinless chicken breast 1 ripe peach, sliced 2 tbsp balsamic vinegar 1 tbsp honey Salt and pepper to taste

You May Also Like
Simple Tomato and Onion Pasta
Kung Pao Chicken
Herb-Crusted Lamb Chops with Garlic Mashed Potatoes
Honey Garlic Glazed Chicken Thigh
Broccoli & Cantaloupe Salad with Dark Chocolate Drizzle
Spiced Beef Curry Stir-Fry
Lemon Garlic Butter Cod
Pickle-Stuffed Chicken Breast
Garlic Butter Mushroom Rice Bowl
Stuffed Bell Pepper with Quinoa and Black Beans
Lettuce Wrap Chicken Salad
Red Wine Braised Chicken Thigh
Honey Mustard Glazed Chicken Breast
Herb-Roasted Rabbit with Garlic and Thyme
Seared Tuna Steak with Lemon Garlic Sauce