This dish combines the sweetness of peaches with the savory flavors of balsamic glazed chicken for a perfect summer meal.
1. Preheat grill to medium-high heat. 2. Season chicken breast with salt and pepper. 3. Grill chicken for 6-7 minutes per side, or until cooked through. 4. In a small saucepan, combine balsamic vinegar and honey. Cook over low heat until slightly thickened. 5. Brush peach slices with olive oil and grill for 2-3 minutes per side. 6. Serve grilled chicken topped with balsamic glaze and grilled peaches.
1 boneless, skinless chicken breast 1 ripe peach, sliced 2 tbsp balsamic vinegar 1 tbsp honey Salt and pepper to taste
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