Grilled Peach and Balsamic Glazed Chicken

This dish combines the sweetness of peaches with the savory flavors of balsamic glazed chicken for a perfect summer meal.

Main Dish
Easy 25 min 350 cal
Steps

1. Preheat grill to medium-high heat. 2. Season chicken breast with salt and pepper. 3. Grill chicken for 6-7 minutes per side, or until cooked through. 4. In a small saucepan, combine balsamic vinegar and honey. Cook over low heat until slightly thickened. 5. Brush peach slices with olive oil and grill for 2-3 minutes per side. 6. Serve grilled chicken topped with balsamic glaze and grilled peaches.

Ingredients

1 boneless, skinless chicken breast 1 ripe peach, sliced 2 tbsp balsamic vinegar 1 tbsp honey Salt and pepper to taste

You May Also Like
Soy-Glazed Chicken Stir-Fry
Rustic Tomato and Basil Pasta
Honey-Glazed Chicken Thigh with Roasted Vegetables
Creamy Yogurt Chicken Curry
Garlic Butter Herb Chicken
Japanese-Style Pepper and Potato Nimono with Tomato
Healthy Tuna Spinach Rice Bowl
Refreshing Cucumber and Chickpea Salad Bowl
Cheesy Spinach Stuffed Chicken Breast
Creamy Avocado Chicken Salad
Apple and Chicken Skillet with Honey Glaze
Honey Glazed Carrot and Chickpea Stir-Fry
Garlic Butter Sautéed Squid
Sweet and Spicy Pineapple Chicken Stir-Fry
Pan-Seared Mackerel with Lemon Herb Sauce