Grilled Peach and Balsamic Glazed Chicken

This dish combines the sweetness of peaches with the savory flavors of balsamic glazed chicken for a perfect summer meal.

Main Dish
Easy 25 min 350 cal
Steps

1. Preheat grill to medium-high heat. 2. Season chicken breast with salt and pepper. 3. Grill chicken for 6-7 minutes per side, or until cooked through. 4. In a small saucepan, combine balsamic vinegar and honey. Cook over low heat until slightly thickened. 5. Brush peach slices with olive oil and grill for 2-3 minutes per side. 6. Serve grilled chicken topped with balsamic glaze and grilled peaches.

Ingredients

1 boneless, skinless chicken breast 1 ripe peach, sliced 2 tbsp balsamic vinegar 1 tbsp honey Salt and pepper to taste

You May Also Like
Herb-Crusted Lamb Chops with Garlic Mashed Potatoes
Tea-Infused Chicken with Ginger Glaze
Garlic Herb Chicken Breast with Roasted Vegetables
Cheesy Chicken Tomato Pasta
Creamy Tomato Chicken Pasta
Savory Herb and Cheese Stuffed Bread
Garlic Butter Beef Steak with Herb Roasted Potatoes
Garlic Butter Beef Steak with Herb Vegetables
Citrus-Glazed Orange Chicken
Turkish Lamb Şiş Kebabs
Garlic Lemon Sautéed Squid
Savory Garlic Herb Bread Pudding
Creamy Garlic Parmesan Chicken
Pan-Seared Mackerel with Lemon Garlic Sauce
Argentinian Paleo Grilled Chimichurri Steak