Truffle Parmesan French Fries

Elevate your classic French fries with a gourmet twist by adding truffle oil and Parmesan cheese for a decadent flavor experience.

Steps

1. Preheat oven to 400°F (200°C). 2. Wash and peel the potato, then cut it into thin fries. 3. Toss the fries with truffle oil, Parmesan cheese, salt, and pepper until evenly coated. 4. Spread the fries in a single layer on a baking sheet lined with parchment paper. 5. Bake for 25-30 minutes, flipping halfway through, until golden and crispy. 6. Garnish with fresh parsley before serving.

1 large potato 2 tbsp truffle oil 2 tbsp grated Parmesan cheese Salt and pepper to taste Fresh parsley for garnish