Garlic Butter Clams with Linguine

A flavorful and aromatic seafood pasta dish featuring tender clams cooked in a garlic butter sauce, served over a bed of linguine.

Steps

1. Cook linguine according to package instructions. 2. In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant. 3. Add clams and white wine to the skillet. Cover and cook for 5-7 minutes or until the clams have opened. 4. Discard any unopened clams. Season with salt, pepper, and red pepper flakes. 5. Toss cooked linguine in the skillet with the clam mixture. 6. Serve hot, garnished with chopped parsley.

1/2 lb linguine pasta 12 fresh clams, scrubbed and cleaned 2 tbsp butter 3 cloves garlic, minced 1/4 cup white wine 1/4 cup chopped fresh parsley Salt and pepper to taste Crushed red pepper flakes (optional)