Steps
1. Preheat oven to 350°F (180°C) and grease a small cake pan.
2. In a bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
3. Add vegetable oil, milk, egg, and vanilla extract to the dry ingredients, mixing until well combined.
4. Fold in chocolate chips.
5. Pour the batter into the prepared pan and bake for 20-25 minutes.
6. Let the torte cool before slicing and serving.