Fluffy Yogurt Oat Flour Pancakes

Name: Fluffy Yogurt Oat Flour Pancakes
Total time: 15 min
Yield: 1 serving
Ingredients: 1/2 cup oat flour; 1/2 cup plain yogurt; 1/4 cup milk (or plant-based alternative); 1 tablespoon maple syrup (or honey); 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/4 teaspoon cinnamon (optional); 1 tablespoon vegetable oil (for cooking)

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15 minTotal time

easyDifficulty

300kcal / serving

Ingredients

For 1 serving

servings

1/2 cup oat flour
1/2 cup plain yogurt
1/4 cup milk (or plant-based alternative)
1 tablespoon maple syrup (or honey)
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon cinnamon (optional)
1 tablespoon vegetable oil (for cooking)

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Start your day with these fluffy vegetarian pancakes made from yogurt and oat flour. They are healthy, delicious, and perfect for a quick breakfast or brunch.

Steps

In a bowl, mix the oat flour, baking powder, salt, and cinnamon.
In another bowl, combine the yogurt, milk, and maple syrup, mixing well.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
Heat a non-stick skillet over medium heat and add a little vegetable oil.
Pour about 1/4 cup of pancake batter onto the skillet for each pancake.
Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 2-3 minutes until golden brown.
Serve warm with your favorite toppings such as fresh fruit, nuts, or additional yogurt.