Fluffy Yogurt Oat Flour Pancakes

Start your day with these fluffy vegetarian pancakes made from yogurt and oat flour. They are healthy, delicious, and perfect for a quick breakfast or brunch.

easy 15 min 300 cal
Steps

1. In a bowl, mix the oat flour, baking powder, salt, and cinnamon. 2. In another bowl, combine the yogurt, milk, and maple syrup, mixing well. 3. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. 4. Heat a non-stick skillet over medium heat and add a little vegetable oil. 5. Pour about 1/4 cup of pancake batter onto the skillet for each pancake. 6. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 2-3 minutes until golden brown. 7. Serve warm with your favorite toppings such as fresh fruit, nuts, or additional yogurt.

Ingredients

1/2 cup oat flour 1/2 cup plain yogurt 1/4 cup milk (or plant-based alternative) 1 tablespoon maple syrup (or honey) 1/2 teaspoon baking powder 1/4 teaspoon salt 1/4 teaspoon cinnamon (optional) 1 tablespoon vegetable oil (for cooking)

You May Also Like
Spicy Salmon Poke Bowl with Fresh Veggies
Creamy Garlic Chicken with Mayonnaise
Grilled Pineapple Chicken Skewers
Shrimp Burrito Delight
Spiced Chickpea and Spinach Stuffed Sweet Potato
Stuffed Mini Bell Peppers with Minced Meat and Feta
Tuna Avocado Rice Bowl with Corn and Onions
Tuna Avocado Rice Bowl with Corn and Onions
Hearty Potato and Egg Toast with Tomato Mayo
Chocolate Custard Delight
Sweet & Savory Donut Sandwich
Sweet & Savory Donut Sandwich
Spiced Yogurt Chicken Bowl
Classic Ham & Cheese Lettuce Sandwich with Herb Mayo and Chips
Classic Ham and Cheese Sandwich with Herb Mayo and Chips