Garlic Butter Shrimp with Zucchini Noodles

Name: Garlic Butter Shrimp with Zucchini Noodles
Total time: 15 min
Yield: 1 serving
Ingredients: 150g shrimp, peeled and deveined; 2 medium zucchinis, spiralized; 3 cloves garlic, minced; 2 tablespoons unsalted butter; Salt and pepper to taste; 1 tablespoon olive oil; Fresh parsley, chopped (for garnish); Juice of half a lemon

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15 minTotal time

easyDifficulty

320kcal / serving

Ingredients

For 1 serving

servings

150g shrimp, peeled and deveined
2 medium zucchinis, spiralized
3 cloves garlic, minced
2 tablespoons unsalted butter
Salt and pepper to taste
1 tablespoon olive oil
Fresh parsley, chopped (for garnish)
Juice of half a lemon

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Indulge in this quick and flavorful Garlic Butter Shrimp dish served over spiralized zucchini noodles. It's a light and healthy meal that's both satisfying and easy to prepare.

Main Dish

Steps

Heat olive oil in a skillet over medium heat.
Add minced garlic and sauté for 1 minute until fragrant.
Add shrimp to the skillet and cook for 2-3 minutes until they turn pink and opaque.
Stir in the butter until melted, then season with salt, pepper, and lemon juice.
Add the spiralized zucchini to the skillet and toss gently for 1-2 minutes until just softened.
Serve immediately, garnished with fresh parsley.