
Steps
- Heat olive oil in a skillet over medium heat.
- Add minced garlic and sauté for 1 minute until fragrant.
- Add shrimp to the skillet and cook for 2-3 minutes until they turn pink and opaque.
- Stir in the butter until melted, then season with salt, pepper, and lemon juice.
- Add the spiralized zucchini to the skillet and toss gently for 1-2 minutes until just softened.
- Serve immediately, garnished with fresh parsley.
Ingredients
- 150g shrimp, peeled and deveined
- 2 medium zucchinis, spiralized
- 3 cloves garlic, minced
- 2 tablespoons unsalted butter
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh parsley, chopped (for garnish)
- Juice of half a lemon
You May Also Like














