Portuguese Duck with Mango and Nut Oatmeal

This unique dish combines succulent duck with the sweetness of mango and the crunch of nuts, all served over a rich oatmeal base. A fusion of flavors that takes your taste buds on a delightful Portuguese journey.

Steps

1. Start by seasoning the duck breast with salt and pepper on both sides. 2. Heat olive oil in a skillet over medium heat. Place the duck breast skin-side down and cook for about 6-8 minutes until the skin is crispy. 3. Flip the duck breast and cook for an additional 4-5 minutes until desired doneness. Remove from pan and let rest. 4. In the same skillet, add diced mango and honey, sautéing briefly until the mango is slightly caramelized. 5. In a saucepan, bring chicken broth to a boil. Stir in oatmeal and cook for about 5 minutes until creamy, stirring occasionally. 6. Chop the mixed nuts and toast them lightly in a separate pan. 7. Slice the rested duck breast and serve it on top of the creamy oatmeal. Top with sautéed mango and sprinkle with toasted nuts. 8. Garnish with fresh herbs before serving.

1 duck breast 1 ripe mango, diced 1/4 cup mixed nuts (almonds, walnuts, cashews) 1/2 cup oatmeal 1 cup chicken broth 1 tablespoon olive oil 1 tablespoon honey Salt and pepper to taste Fresh herbs (parsley or cilantro) for garnish