Crispy Duck with Orange Glaze

Indulge in a gourmet experience with this succulent crispy duck dish drizzled with a tangy orange glaze.

Steps

1. Score the skin of the duck breast and season with salt and pepper. 2. In a bowl, mix orange juice, zest, honey, soy sauce, ginger, and garlic to make the glaze. 3. Heat olive oil in a pan over medium-high heat and sear the duck breast, skin side down, until crispy. 4. Flip the duck breast, brush with the orange glaze, and cook to desired doneness. 5. Rest the duck for a few minutes, slice, and serve garnished with fresh parsley.

1 duck breast Salt and pepper to taste 1 orange (juice and zest) 2 tablespoons honey 1 tablespoon soy sauce 1 tablespoon olive oil 1 teaspoon grated ginger 2 cloves garlic, minced Fresh parsley for garnish