Crispy Duck with Orange Glaze

Indulge in a gourmet experience with this succulent crispy duck dish drizzled with a tangy orange glaze.

Main Dish
Intermediate 45 min 400 cal
Steps

  1. Score the skin of the duck breast and season with salt and pepper.
  2. In a bowl, mix orange juice, zest, honey, soy sauce, ginger, and garlic to make the glaze.
  3. Heat olive oil in a pan over medium-high heat and sear the duck breast, skin side down, until crispy.
  4. Flip the duck breast, brush with the orange glaze, and cook to desired doneness.
  5. Rest the duck for a few minutes, slice, and serve garnished with fresh parsley.

Ingredients

  • 1 duck breast
  • Salt and pepper to taste
  • 1 orange (juice and zest)
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 1 tablespoon olive oil
  • 1 teaspoon grated ginger
  • 2 cloves garlic, minced
  • Fresh parsley for garnish

You May Also Like
Soy-Glazed Chicken Stir-Fry
Argentinian Banana and Dulce de Leche Empanada
Caramelized Onion and Goat Cheese Tart
Grilled Mediterranean Octopus
Grilled Watermelon Steak with Feta and Mint
Beef and Egg Fried Rice with Crispy Potato Cubes
Beef and Egg Fried Rice with Crispy Potato Cubes
Savory Garlic Herb Bread Pudding
Beef and Broccoli Avocado Skillet with Buttered Eggs
Creamy Avocado Chicken Salad
Garlic Herb Chicken with Lemon Rice
Savory Garlic Herb Bread Bowl Soup
Honey Garlic Glazed Salmon
Herb-Roasted Rabbit with Garlic and Lemon
Mango Chicken Stir-Fry