
Steps
- Score the skin of the duck breast and season with salt and pepper.
- In a bowl, mix orange juice, zest, honey, soy sauce, ginger, and garlic to make the glaze.
- Heat olive oil in a pan over medium-high heat and sear the duck breast, skin side down, until crispy.
- Flip the duck breast, brush with the orange glaze, and cook to desired doneness.
- Rest the duck for a few minutes, slice, and serve garnished with fresh parsley.
Ingredients
- 1 duck breast
- Salt and pepper to taste
- 1 orange (juice and zest)
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1 teaspoon grated ginger
- 2 cloves garlic, minced
- Fresh parsley for garnish
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