Crispy Duck with Orange Glaze

Name: Crispy Duck with Orange Glaze
Total time: 45 min
Yield: 1 serving
Ingredients: 1 duck breast; Salt and pepper to taste; 1 orange (juice and zest); 2 tablespoons honey; 1 tablespoon soy sauce; 1 tablespoon olive oil; 1 teaspoon grated ginger; 2 cloves garlic, minced; Fresh parsley for garnish

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45 minTotal time

IntermediateDifficulty

400kcal / serving

Ingredients

For 1 serving

servings

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Indulge in a gourmet experience with this succulent crispy duck dish drizzled with a tangy orange glaze.

Main Dish

Steps

Score the skin of the duck breast and season with salt and pepper.
In a bowl, mix orange juice, zest, honey, soy sauce, ginger, and garlic to make the glaze.
Heat olive oil in a pan over medium-high heat and sear the duck breast, skin side down, until crispy.
Flip the duck breast, brush with the orange glaze, and cook to desired doneness.
Rest the duck for a few minutes, slice, and serve garnished with fresh parsley.