Steps
1. Score the skin of the duck breast and season with salt and pepper.
2. In a bowl, mix orange juice, zest, honey, soy sauce, ginger, and garlic to make the glaze.
3. Heat olive oil in a pan over medium-high heat and sear the duck breast, skin side down, until crispy.
4. Flip the duck breast, brush with the orange glaze, and cook to desired doneness.
5. Rest the duck for a few minutes, slice, and serve garnished with fresh parsley.