Crispy Duck Breast with Orange Glaze

Indulge in a flavorful and succulent dish featuring tender duck breast with a crispy skin, finished with a tangy orange glaze.

Steps

1. Score the skin of the duck breast and season with salt and pepper. 2. Heat olive oil in a pan over medium-high heat and sear the duck breast, skin side down, until crispy. 3. Flip the duck breast and cook to desired doneness. 4. In a separate saucepan, combine honey, orange juice, soy sauce, garlic, and ginger. Simmer until thickened. 5. Brush the orange glaze over the duck breast. 6. Rest the duck for a few minutes before slicing. 7. Serve garnished with sesame seeds and chopped green onions.

1 duck breast Salt and pepper 1 tablespoon olive oil 2 tablespoons honey 2 tablespoons orange juice 1 teaspoon soy sauce 1 clove garlic, minced 1 teaspoon grated ginger Sesame seeds and green onions for garnish