Crispy Duck Breast with Orange Glaze

Name: Crispy Duck Breast with Orange Glaze
Total time: 45 min
Yield: 1 serving
Ingredients: 1 duck breast; Salt and pepper; 1 tablespoon olive oil; 2 tablespoons honey; 2 tablespoons orange juice; 1 teaspoon soy sauce; 1 clove garlic, minced; 1 teaspoon grated ginger; Sesame seeds and green onions for garnish

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45 minTotal time

IntermediateDifficulty

400kcal / serving

Ingredients

For 1 serving

servings

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Indulge in a flavorful and succulent dish featuring tender duck breast with a crispy skin, finished with a tangy orange glaze.

Main Dish

Steps

Score the skin of the duck breast and season with salt and pepper.
Heat olive oil in a pan over medium-high heat and sear the duck breast, skin side down, until crispy.
Flip the duck breast and cook to desired doneness.
In a separate saucepan, combine honey, orange juice, soy sauce, garlic, and ginger. Simmer until thickened.
Brush the orange glaze over the duck breast.
Rest the duck for a few minutes before slicing.
Serve garnished with sesame seeds and chopped green onions.