Savory Margarine Shrimp Pasta

Name: Savory Margarine Shrimp Pasta
Total time: 30 min
Ingredients: 1/2 cup margarine; 8 large shrimp, peeled and deveined; 1/2 cup heavy cream; 2 cloves garlic, minced; Salt and pepper to taste; 8 oz fettuccine pasta, cooked al dente; Fresh parsley, chopped (for garnish)

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Intermediate 30 min 550 cal

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Ingredients

1/2 cup margarine 8 large shrimp, peeled and deveined 1/2 cup heavy cream 2 cloves garlic, minced Salt and pepper to taste 8 oz fettuccine pasta, cooked al dente Fresh parsley, chopped (for garnish)

Find

Indulge in a creamy and flavorful pasta dish that combines succulent shrimp with a rich margarine sauce.

Main Dish

Steps

1. In a skillet, melt the margarine over medium heat. 2. Add the shrimp and garlic, sauté until the shrimp turn pink. 3. Pour in the heavy cream, season with salt and pepper. 4. Toss in the cooked pasta, mix well to coat. 5. Serve hot, garnished with fresh parsley.