Savory Margarine Shrimp Pasta

Indulge in a creamy and flavorful pasta dish that combines succulent shrimp with a rich margarine sauce.

Steps

1. In a skillet, melt the margarine over medium heat. 2. Add the shrimp and garlic, sauté until the shrimp turn pink. 3. Pour in the heavy cream, season with salt and pepper. 4. Toss in the cooked pasta, mix well to coat. 5. Serve hot, garnished with fresh parsley.

1/2 cup margarine 8 large shrimp, peeled and deveined 1/2 cup heavy cream 2 cloves garlic, minced Salt and pepper to taste 8 oz fettuccine pasta, cooked al dente Fresh parsley, chopped (for garnish)