A delightful fusion of Indian flavors with a comforting pasta dish, perfect for vegetarians.
1. Boil pasta according to package instructions. 2. In a pan, heat olive oil and add cumin seeds. 3. Add diced onions and sauté until translucent. 4. Grate the carrot and add it to the pan. 5. Sprinkle turmeric, garam masala, salt, and pepper. 6. Cook until carrots are tender. 7. Mix in cooked pasta. 8. Adjust seasoning if needed. 9. Serve hot.
1 carrot, 1/2 onion, 1 cup pasta, 2 tbsp olive oil, 1 tsp cumin seeds, 1/2 tsp turmeric powder, 1/2 tsp garam masala, salt and pepper to taste
0
Make this Recipe publicly accessible to everyone on cookAIfood.
Download this Recipe as a printable PDF file.
Warning: This action cannot be undone. Are you sure you want to remove this Recipe?
Note: If this Recipe was published using free credits, it will remain publicly accessible even after removal from your account.
Generate additional images for your recipe using the options below. Once generated, images will appear on the right. Hover over any image to set it as cover, download, or remove it.
Select the quality: