Indian Spiced Carrot Pasta

Name: Indian Spiced Carrot Pasta
Total time: 30 min
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 carrot, 1/2 onion, 1 cup pasta, 2 tbsp olive oil, 1 tsp cumin seeds, 1/2 tsp turmeric powder, 1/2 tsp garam masala, salt and pepper to taste

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30 minTotal time

EasyDifficulty

400kcal / serving

Ingredients

For 1 serving

servings

1 carrot, 1/2 onion, 1 cup pasta, 2 tbsp olive oil, 1 tsp cumin seeds, 1/2 tsp turmeric powder, 1/2 tsp garam masala, salt and pepper to taste

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A delightful fusion of Indian flavors with a comforting pasta dish, perfect for vegetarians.

Main Dish Indian Vegetarian

Steps

Boil pasta according to package instructions. 2. In a pan, heat olive oil and add cumin seeds. 3. Add diced onions and sauté until translucent. 4. Grate the carrot and add it to the pan. 5. Sprinkle turmeric, garam masala, salt, and pepper. 6. Cook until carrots are tender. 7. Mix in cooked pasta. 8. Adjust seasoning if needed. 9. Serve hot.