Creamy Avocado Chicken Salad Bowl

A fresh and creamy avocado chicken salad bowl that combines tender grilled chicken with ripe avocado, crisp veggies, and a tangy lime dressing. Perfect for a light yet satisfying main dish.

Steps

1. Cut the avocado in half, remove the pit, and scoop out the flesh into a bowl. 2. Mash the avocado with lime juice, olive oil, salt, and pepper until smooth but slightly chunky. 3. In a separate bowl, combine shredded chicken, cherry tomatoes, red onion, and cilantro. 4. Gently fold the avocado mixture into the chicken and vegetables until well combined. 5. Place mixed greens in a serving bowl and top with the avocado chicken salad. 6. Serve immediately for a fresh and creamy meal.

1 ripe avocado 100g cooked chicken breast, shredded 1/2 cup cherry tomatoes, halved 1/4 cup red onion, finely chopped 1/2 cup mixed greens 1 tablespoon fresh cilantro, chopped 1 teaspoon olive oil Juice of 1/2 lime Salt and pepper to taste