Creamy Avocado Chicken Salad Bowl

Name: Creamy Avocado Chicken Salad Bowl
Total time: 15 min
Ingredients: 1 ripe avocado; 100g cooked chicken breast, shredded; 1/2 cup cherry tomatoes, halved; 1/4 cup red onion, finely chopped; 1/2 cup mixed greens; 1 tablespoon fresh cilantro, chopped; 1 teaspoon olive oil; Juice of 1/2 lime; Salt and pepper to taste

Prev List Next

AI-generated image

15 minTotal time

EasyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

1 ripe avocado
100g cooked chicken breast, shredded
1/2 cup cherry tomatoes, halved
1/4 cup red onion, finely chopped
1/2 cup mixed greens
1 tablespoon fresh cilantro, chopped
1 teaspoon olive oil
Juice of 1/2 lime
Salt and pepper to taste

PDF Find nearby

A fresh and creamy avocado chicken salad bowl that combines tender grilled chicken with ripe avocado, crisp veggies, and a tangy lime dressing. Perfect for a light yet satisfying main dish.

Main Dish

Steps

Cut the avocado in half, remove the pit, and scoop out the flesh into a bowl.
Mash the avocado with lime juice, olive oil, salt, and pepper until smooth but slightly chunky.
In a separate bowl, combine shredded chicken, cherry tomatoes, red onion, and cilantro.
Gently fold the avocado mixture into the chicken and vegetables until well combined.
Place mixed greens in a serving bowl and top with the avocado chicken salad.
Serve immediately for a fresh and creamy meal.