This vibrant Mango Chicken Stir-Fry combines juicy mango with tender chicken and crunchy vegetables, creating a delightful balance of sweet and savory flavors. Perfect for a quick and healthy main dish!
1. Heat olive oil in a pan over medium heat. 2. Add sliced chicken breast and cook until browned and cooked through. 3. Add onion and garlic, sautéing until fragrant. 4. Stir in bell pepper and cook for another 2 minutes. 5. Add diced mango, soy sauce, and ginger. Cook for an additional 2-3 minutes until everything is heated through. 6. Season with salt and pepper to taste. 7. Serve hot, garnished with fresh cilantro if desired.
1 chicken breast, sliced 1 ripe mango, diced 1 bell pepper, sliced 1 small onion, sliced 1 clove garlic, minced 1 tablespoon olive oil 1 tablespoon soy sauce 1 teaspoon ginger, grated Salt and pepper to taste Fresh cilantro for garnish (optional)
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