Honey Glazed Duck Breast

Tender duck breast seared to perfection and glazed with a sweet and savory honey sauce. A luxurious main dish that is sure to impress.

Steps

1. Score the skin of the duck breast and season with salt and pepper. 2. In a small bowl, mix together honey, soy sauce, garlic, and ginger. 3. Heat olive oil in a pan over medium-high heat. 4. Sear the duck breast skin-side down for 5-6 minutes until crispy. 5. Flip the duck breast and brush the honey mixture on top. 6. Cook for another 4-5 minutes, basting with the glaze until cooked to your liking. 7. Let the duck breast rest for a few minutes before slicing and serving.

1 duck breast Salt and pepper 2 tbsp honey 1 tbsp soy sauce 1 clove garlic, minced 1 tsp grated ginger 1 tbsp olive oil