Honey Glazed Duck Breast

Name: Honey Glazed Duck Breast
Total time: 30 min
Ingredients: 1 duck breast; Salt and pepper; 2 tbsp honey; 1 tbsp soy sauce; 1 clove garlic, minced; 1 tsp grated ginger; 1 tbsp olive oil

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30 minTotal time

IntermediateDifficulty

400kcal / serving

Ingredients

For 1 serving

servings

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Tender duck breast seared to perfection and glazed with a sweet and savory honey sauce. A luxurious main dish that is sure to impress.

Main Dish

Steps

Score the skin of the duck breast and season with salt and pepper.
In a small bowl, mix together honey, soy sauce, garlic, and ginger.
Heat olive oil in a pan over medium-high heat.
Sear the duck breast skin-side down for 5-6 minutes until crispy.
Flip the duck breast and brush the honey mixture on top.
Cook for another 4-5 minutes, basting with the glaze until cooked to your liking.
Let the duck breast rest for a few minutes before slicing and serving.