A delicious and savory pasta dish featuring fresh clams cooked in a flavorful garlic butter sauce.
1. Cook pasta according to package instructions. 2. In a large skillet, melt butter over medium heat. Add garlic and cook until fragrant. 3. Add clams and white wine to the skillet. Cover and cook until the clams open, about 5-7 minutes. 4. Remove the clams from the skillet and set aside. Season the sauce with salt and pepper. 5. Toss cooked pasta in the garlic butter sauce. Serve pasta topped with clams and chopped parsley.
6 oz linguine pasta 12 fresh clams, scrubbed 2 tbsp butter 2 cloves garlic, minced 1/4 cup white wine 1/4 cup chopped fresh parsley Salt and pepper to taste
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