A savory and sweet main dish that combines tender chicken with a flavorful grape sauce, finished with a hint of balsamic vinegar. Perfect for a special dinner.
1. Season the chicken breast with salt and pepper. 2. Heat olive oil in a pan over medium-high heat. 3. Sear the chicken breast until golden brown on both sides. 4. Add grapes and chicken broth to the pan. 5. Simmer until the chicken is cooked through and the grapes are soft. 6. Stir in balsamic vinegar and fresh thyme. 7. Serve the chicken topped with the grape sauce.
1 chicken breast, 1/2 cup red seedless grapes, 1/4 cup chicken broth, 1 tablespoon balsamic vinegar, 1 tablespoon olive oil, salt, pepper, fresh thyme
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