Steps
1. In a mixing bowl, combine wheat flour, powdered milk, salt, and sugar.
2. Beat the egg separately and add it to the dry ingredients.
3. Gradually add water while stirring to form a smooth batter.
4. Heat a non-stick pan and lightly brush with oil.
5. Pour a ladle of batter onto the pan and cook until bubbles form on the surface.
6. Flip the pancake and cook the other side until golden brown.
7. Repeat with remaining batter, adding oil to the pan as needed.
8. Serve warm with your favorite toppings or syrup.
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