Simple Pan-Fried Wheat Flour Bread

A quick and easy bread made using basic ingredients like wheat flour, eggs, and oil, cooked perfectly in a pan. Ideal for a simple snack or a breakfast option.

Steps

1. In a bowl, mix the wheat flour and salt. 2. Crack the egg into the bowl and start mixing. 3. Gradually add water to form a soft, slightly sticky dough. 4. Knead the dough for about 5 minutes until smooth. 5. Heat a little oil in a frying pan over medium heat. 6. Divide the dough into small balls and flatten each into a round disc. 7. Fry each bread in the pan, cooking each side for about 3-4 minutes or until golden brown. 8. Remove and drain on paper towels if desired. 9. Serve warm with your favorite spread or accompaniment.

100g wheat flour 1 egg 1 tbsp oil (plus extra for frying) A pinch of salt Water as needed