Whole Wheat Pancakes with Applesauce

Start your day with these fluffy whole wheat pancakes made with applesauce for natural sweetness and moisture. Perfect for a nutritious breakfast!

easy 20 min 250 cal
Steps

In a bowl, whisk together the whole wheat flour, baking powder, baking soda, and salt. Mix in the brown sugar, breaking it into pea-sized pieces. In a separate bowl, beat the egg and stir in the milk, applesauce, and vanilla extract. Make a well in the center of the dry ingredients and pour in the milk mixture; stir until just combined. If the batter is too thick, add more milk as needed. Grease a skillet or griddle with vegetable oil and heat over medium-high. Scoop 2 tablespoons of batter onto the hot skillet and cook until browned on the bottom and bubbles appear on the top, about 2 to 3 minutes. Flip the pancake and cook until browned on the other side, 2 to 3 more minutes. Repeat with the remaining batter.

Ingredients

1/2 cup whole wheat flour 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 2 tbsp brown sugar 1 large egg 1/4 cup milk 1/4 cup unsweetened applesauce 1/2 tsp vanilla extract Vegetable oil for cooking

You May Also Like
Avocado and Mango Salsa with Plantain Chips
Baked Salmon Sushi Rolls
Lemon Herb Pan-Seared Trout
Herb-Roasted Chicken Breast with Crispy Potatoes
Herb-Roasted Chicken Thigh with Crispy Potatoes
Austrian Herb-Roasted Chicken with Potato Rösti
Chewy Dehydrated Papaya with Honey & Spiced Citrus Zest
Garlic Spinach and Feta Stuffed Chicken Breast
Honey Garlic Glazed Pork Chop
Tropical Dragon Fruit Mango Custard Parfait
Kanda Bhaji with Masala Chai
Mini Vada Pav with Masala Chai
Ghormeh Sabzi
Cheesy Garlic Pork and Pepper Potato Skillet
Soy-Glazed Chicken Stir-Fry