Spicy Soya Bean Stir-Fry

This vibrant and flavorful stir-fry features protein-packed soya beans, paired with colorful vegetables and a zesty sauce. Perfect for a quick and nutritious meal, it's both satisfying and easy to prepare.

Steps

1. Heat the olive oil in a pan over medium heat. 2. Add the minced garlic and sauté for about 30 seconds until fragrant. 3. Toss in the sliced bell pepper and julienned carrot, stir-frying for 3-4 minutes until slightly tender. 4. Add the cooked soya beans to the pan, stirring well. 5. Pour in the soy sauce and sriracha (if using), mixing everything together. Cook for an additional 2-3 minutes. 6. Season with salt and pepper to taste. 7. Serve hot, garnished with chopped green onions.

100g soya beans (cooked) 1 tablespoon olive oil 1/2 bell pepper (sliced) 1/2 carrot (julienned) 1 clove garlic (minced) 1 tablespoon soy sauce 1 teaspoon sriracha (optional) Salt and pepper to taste Chopped green onions for garnish