Grape and Chicken Skewers

150g chicken breast, diced 100g grapes, halved 1 tablespoon olive oil 1 teaspoon garlic powder Salt and pepper to taste 1 teaspoon fresh rosemary, chopped Wooden skewers (soaked in water for 30 minutes)

These flavorful grape and chicken skewers are perfect for a light yet satisfying meal. Juicy grapes add a burst of sweetness, complementing the savory grilled chicken for a delightful dish.

Steps

1. In a bowl, combine the diced chicken, olive oil, garlic powder, salt, pepper, and chopped rosemary. Mix well and marinate for 15 minutes. 2. Preheat the grill or grill pan over medium heat. 3. Thread the marinated chicken and halved grapes onto the soaked skewers, alternating between chicken and grapes. 4. Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. 5. Remove from the grill and let rest for a few minutes before serving.