Creamy Garlic Spinach Pasta

Indulge in this rich and creamy garlic spinach pasta, perfect for a quick yet satisfying meal. With a delightful blend of fresh spinach and aromatic garlic, this dish is a comforting favorite that can be whipped up in no time.

Steps

1. Cook the pasta according to package instructions in salted boiling water until al dente. 2. While the pasta cooks, heat olive oil in a pan over medium heat. 3. Add minced garlic and sauté for about 1 minute until fragrant. 4. Add fresh spinach to the pan and cook until wilted, about 2-3 minutes. 5. Reduce the heat and pour in the heavy cream, stirring to combine. Season with salt and pepper. 6. Drain the pasta and add it to the pan, tossing to coat in the creamy sauce. 7. Serve hot, garnished with grated Parmesan cheese if desired.

100g pasta of your choice (spaghetti or fettuccine) 1 tablespoon olive oil 2 cloves garlic, minced 100g fresh spinach 50ml heavy cream Salt and pepper to taste Parmesan cheese for garnish (optional)