Spicy Black Bean Tacos

These Spicy Black Bean Tacos are a delicious and nutritious main dish that packs a punch! With a blend of spices and fresh toppings, they are not only easy to prepare but also bursting with flavor.

Steps

In a skillet, heat olive oil over medium heat. Add the black beans, cumin, smoked paprika, chili powder, salt, and pepper. Stir to combine and cook for about 5 minutes until heated through. Warm the corn tortilla in a separate pan for about 30 seconds on each side. Place the spiced black beans onto the tortilla. Top with avocado slices, diced tomatoes, and chopped cilantro. Serve with a lime wedge on the side for extra flavor.

1 cup canned black beans, rinsed and drained 1 tablespoon olive oil 1/4 teaspoon cumin 1/4 teaspoon smoked paprika 1/4 teaspoon chili powder Salt and pepper to taste 1 small corn tortilla 1/4 avocado, sliced 2 tablespoons diced tomatoes 1 tablespoon chopped fresh cilantro Lime wedge for serving