Savory Rice Flour Pancakes with Spinach and Feta

These innovative savory pancakes made with rice flour are light, gluten-free, and packed with flavor. Perfect for breakfast or a quick snack, they combine nutritious spinach with creamy feta for a delightful twist.

Steps

1. In a mixing bowl, combine rice flour, water, salt, and baking powder. Stir until smooth. 2. Gently fold in the chopped spinach and crumbled feta cheese. 3. Heat olive oil in a non-stick skillet over medium heat. 4. Pour a ladleful of batter onto the skillet and cook for 2-3 minutes until bubbles form on the surface. 5. Flip the pancake and cook for an additional 2-3 minutes until golden brown. 6. Repeat with the remaining batter, adjusting the heat as necessary. 7. Serve warm with a drizzle of olive oil or a dollop of yogurt.

1/2 cup rice flour 1/2 cup water 1/4 teaspoon salt 1/4 teaspoon baking powder 1/2 cup fresh spinach, chopped 1/4 cup feta cheese, crumbled 1 tablespoon olive oil (for cooking)