Steps
1. In a mixing bowl, combine rice flour, water, salt, and baking powder. Stir until smooth.
2. Gently fold in the chopped spinach and crumbled feta cheese.
3. Heat olive oil in a non-stick skillet over medium heat.
4. Pour a ladleful of batter onto the skillet and cook for 2-3 minutes until bubbles form on the surface.
5. Flip the pancake and cook for an additional 2-3 minutes until golden brown.
6. Repeat with the remaining batter, adjusting the heat as necessary.
7. Serve warm with a drizzle of olive oil or a dollop of yogurt.