Lemon Herb Grilled Chicken

1 boneless, skinless chicken breast (150g) 1 tablespoon olive oil 1 tablespoon lemon juice 1 teaspoon garlic powder 1 teaspoon dried oregano Salt and pepper to taste Fresh parsley for garnish

A refreshing and zesty grilled chicken dish infused with lemon and herbs, perfect for a light yet satisfying meal. This recipe is easy to prepare and packed with flavor, making it a great choice for any day of the week.

Steps

1. In a small bowl, mix olive oil, lemon juice, garlic powder, oregano, salt, and pepper. 2. Place the chicken breast in a resealable bag or shallow dish and pour the marinade over it. Let it marinate for at least 30 minutes. 3. Preheat the grill or a grill pan over medium-high heat. 4. Remove the chicken from the marinade and grill for about 6-7 minutes on each side, or until fully cooked through and the internal temperature reaches 165°F (75°C). 5. Remove from the grill and let rest for a few minutes. 6. Slice the chicken, garnish with fresh parsley, and serve.