
Steps
- Heat olive oil in a skillet over medium heat.
- Add sliced mushrooms and sauté until golden brown, about 5 minutes.
- Stir in the black beans and cooked rice, mixing well. Season with salt and pepper to taste.
- In a separate pan, fry the egg to your liking (sunny-side up or over easy).
- Once the rice and bean mixture is heated through, sprinkle the shredded cheese on top and cover until melted.
- Serve the cheesy mushroom bean mixture in a bowl, topped with the fried egg and garnished with fresh herbs if desired.
Ingredients
- 1/2 cup cooked rice
- 1/4 cup canned black beans, drained and rinsed
- 1/4 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup mushrooms, sliced
- 1 large egg
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
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