Cheesy Mushroom Bean Rice Bowl

Name: Cheesy Mushroom Bean Rice Bowl
Total time: 20 min
Yield: 1 serving
Ingredients: 1/2 cup cooked rice; 1/4 cup canned black beans, drained and rinsed; 1/4 cup shredded cheese (cheddar or mozzarella); 1/2 cup mushrooms, sliced; 1 large egg; 1 tablespoon olive oil; Salt and pepper to taste; Fresh herbs (optional, for garnish)

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20 minTotal time

easyDifficulty

450kcal / serving

Ingredients

For 1 serving

servings

1/2 cup cooked rice
1/4 cup canned black beans, drained and rinsed
1/4 cup shredded cheese (cheddar or mozzarella)
1/2 cup mushrooms, sliced
1 large egg
1 tablespoon olive oil
Salt and pepper to taste
Fresh herbs (optional, for garnish)

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This hearty and flavorful rice bowl combines savory mushrooms, protein-packed beans, and creamy cheese, all topped with a perfectly cooked egg. It's a satisfying dish that's easy to prepare, perfect for any meal of the day.

Main Dish

Steps

Heat olive oil in a skillet over medium heat.
Add sliced mushrooms and sauté until golden brown, about 5 minutes.
Stir in the black beans and cooked rice, mixing well. Season with salt and pepper to taste.
In a separate pan, fry the egg to your liking (sunny-side up or over easy).
Once the rice and bean mixture is heated through, sprinkle the shredded cheese on top and cover until melted.
Serve the cheesy mushroom bean mixture in a bowl, topped with the fried egg and garnished with fresh herbs if desired.