Cheesy Mushroom Bean Rice Bowl

This hearty and flavorful rice bowl combines savory mushrooms, protein-packed beans, and creamy cheese, all topped with a perfectly cooked egg. It's a satisfying dish that's easy to prepare, perfect for any meal of the day.

Steps

1. Heat olive oil in a skillet over medium heat. 2. Add sliced mushrooms and sauté until golden brown, about 5 minutes. 3. Stir in the black beans and cooked rice, mixing well. Season with salt and pepper to taste. 4. In a separate pan, fry the egg to your liking (sunny-side up or over easy). 5. Once the rice and bean mixture is heated through, sprinkle the shredded cheese on top and cover until melted. 6. Serve the cheesy mushroom bean mixture in a bowl, topped with the fried egg and garnished with fresh herbs if desired.

1/2 cup cooked rice 1/4 cup canned black beans, drained and rinsed 1/4 cup shredded cheese (cheddar or mozzarella) 1/2 cup mushrooms, sliced 1 large egg 1 tablespoon olive oil Salt and pepper to taste Fresh herbs (optional, for garnish)