Spicy Tuna Quinoa Bowl

1 can of tuna, drained 1/2 cup cooked quinoa 1/4 avocado, sliced 1/2 cup cherry tomatoes, halved 1/4 cucumber, diced 1 tablespoon soy sauce 1 teaspoon sriracha (adjust to taste) 1 tablespoon olive oil Salt and pepper to taste Fresh cilantro for garnish (optional)

This Spicy Tuna Quinoa Bowl is a nutritious and flavorful dish that combines protein-packed tuna with quinoa and vibrant vegetables. Perfect for a quick lunch or dinner, it's both filling and healthy!

Steps

1. In a bowl, combine the drained tuna, cooked quinoa, soy sauce, and sriracha. Mix well until combined. 2. Add in the cherry tomatoes, cucumber, and avocado. Gently fold the ingredients together. 3. Drizzle olive oil over the mixture and season with salt and pepper to taste. 4. Serve the tuna quinoa bowl in a dish, garnishing with fresh cilantro if desired.