Steps
1. In a bowl, combine the drained tuna, cooked quinoa, soy sauce, and sriracha. Mix well until combined.
2. Add in the cherry tomatoes, cucumber, and avocado. Gently fold the ingredients together.
3. Drizzle olive oil over the mixture and season with salt and pepper to taste.
4. Serve the tuna quinoa bowl in a dish, garnishing with fresh cilantro if desired.