Cheesy Garlic Pasta Bake

Indulge in this creamy and cheesy garlic pasta bake, perfect for a cozy night in. This dish combines al dente pasta with a rich cheese sauce, topped with crispy breadcrumbs for a delightful crunch.

Steps

1. Preheat your oven to 180°C (350°F). 2. Cook the pasta according to package instructions until al dente. Drain and set aside. 3. In a saucepan, melt the butter over medium heat, then add minced garlic and sauté for 1 minute. 4. Stir in the flour and cook for another minute, then gradually whisk in the milk until smooth. 5. Add salt and pepper to taste, then stir in the cheese until melted and creamy. 6. Combine the cooked pasta with the cheese sauce and mix well. 7. Transfer the mixture to a baking dish and sprinkle breadcrumbs on top. 8. Bake for 15-20 minutes until golden and bubbly. 9. Garnish with fresh parsley before serving.

100g pasta (penne or fusilli) 50g cheese (cheddar or mozzarella) 1 clove garlic, minced 100ml milk 1 tbsp butter 1 tbsp flour 1 tbsp breadcrumbs Salt and pepper to taste Fresh parsley for garnish (optional)