Southwestern Beef and Avocado Pasta

A delicious fusion of flavors combining tender beef, creamy avocado, and hearty beans served over a bed of pasta.

Steps

1. Season beef strips with salt, pepper, and your favorite spices.
2. In a pan over medium heat, cook the beef until browned.
3. Toast bread slices and cut into cubes.
4. In a bowl, combine cooked pasta, diced avocado, beans, and bread cubes.
5. Top the pasta mixture with the cooked beef.
6. Serve hot and enjoy!

• 1/2 lb beef strips
• 1/2 avocado, diced
• 1/2 cup cooked beans
• 1 cup cooked pasta
• 2 slices bread
• Salt and pepper to taste
• Your favorite spices (e.g., cumin, paprika, garlic powder)