A delicious low-carb Chinese stir-fry made with tender beef, buttery carrots, and melted cheese.
1. Heat the butter in a large skillet or wok over medium-high heat. 2. Add the beef strips and cook until browned. Remove from the skillet and set aside. 3. In the same skillet, add the julienned carrots and cook until slightly tender. 4. Push the carrots to one side of the skillet and pour the beaten eggs onto the other side. Scramble the eggs until cooked through. 5. Return the beef to the skillet and mix well with the carrots and eggs. 6. Sprinkle the grated cheese over the beef mixture and cover the skillet. Allow the cheese to melt. 7. Serve hot and enjoy!
- 150g beef strips - 1 tablespoon butter - 1 medium carrot, julienned - 30g cheddar cheese, grated - 2 eggs, beaten
0
Make this Recipe publicly accessible to everyone on cookAIfood.
Download this Recipe as a printable PDF file.
Warning: This action cannot be undone. Are you sure you want to remove this Recipe?
Note: If this Recipe was published using free credits, it will remain publicly accessible even after removal from your account.
Generate additional images for your recipe using the options below. Once generated, images will appear on the right. Hover over any image to set it as cover, download, or remove it.