Jelly Glazed Salmon

Name: Jelly Glazed Salmon
Total time: 25 min
Yield: 1 serving
Ingredients: 1 salmon fillet; 2 tablespoons jelly (your choice of flavor); 1 tablespoon soy sauce; 1 teaspoon minced garlic; Salt and pepper to taste

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25 minTotal time

EasyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

1 salmon fillet
2 tablespoons jelly (your choice of flavor)
1 tablespoon soy sauce
1 teaspoon minced garlic
Salt and pepper to taste

Ingredient substitutions

Jelly Use an equal amount of fruit preserves, stirring or mashing them until spreadable.
Soy sauce Use an equal amount of tamari for a similar savory, salty flavor.
Minced garlic Use about 1/4 teaspoon garlic powder.

Nutrition per serving

Estimated values for 1 serving, 350 kcal

Protein27 g

Carbohydrates16 g

Fat19 g

Fiber 0 g · Sugar 13 g · Sodium 650 mg

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A sweet and tangy twist on classic salmon, this dish features a delicious jelly glaze that pairs perfectly with the tender fish.

Main Dish

Steps

Preheat the oven to 375°F (190°C).
Season the salmon fillet with salt and pepper.
In a small bowl, mix together the jelly, soy sauce, and minced garlic.
Place the salmon fillet in a baking dish and spread the jelly mixture evenly over the top.
Bake the salmon in the preheated oven for 15-20 minutes, or until cooked through and the glaze is caramelized.
Serve the jelly glazed salmon with your choice of sides and enjoy!

Tips for Jelly Glazed Salmon

A glossy, lightly bubbling glaze and salmon that separates into moist flakes are useful doneness cues; avoid waiting for the glaze to become deeply browned.
A thin fillet may finish sooner than a thick one, so begin checking near the early end of the stated baking time.
Use a small baking dish that holds the fillet snugly to keep the glaze from spreading into a thin layer.