Jelly Glazed Salmon

1 salmon fillet 2 tablespoons jelly (your choice of flavor) 1 tablespoon soy sauce 1 teaspoon minced garlic Salt and pepper to taste

Ingredient substitutions

• Jelly: Use an equal amount of fruit preserves, stirring or mashing them until spreadable.
• Soy sauce: Use an equal amount of tamari for a similar savory, salty flavor.
• Minced garlic: Use about 1/4 teaspoon garlic powder.

Nutrition per serving

Estimated values for 1 serving

Drink pairing

A dry Riesling
Its bright acidity complements the sweet-tangy glaze without overwhelming the salmon.

Non-alcoholic: Sparkling water with a squeeze of lemon

A sweet and tangy twist on classic salmon, this dish features a delicious jelly glaze that pairs perfectly with the tender fish.

Steps

1. Preheat the oven to 375°F (190°C). 2. Season the salmon fillet with salt and pepper. 3. In a small bowl, mix together the jelly, soy sauce, and minced garlic. 4. Place the salmon fillet in a baking dish and spread the jelly mixture evenly over the top. 5. Bake the salmon in the preheated oven for 15-20 minutes, or until cooked through and the glaze is caramelized. 6. Serve the jelly glazed salmon with your choice of sides and enjoy!

Tips for Jelly Glazed Salmon

• A glossy, lightly bubbling glaze and salmon that separates into moist flakes are useful doneness cues; avoid waiting for the glaze to become deeply browned.
• A thin fillet may finish sooner than a thick one, so begin checking near the early end of the stated baking time.
• Use a small baking dish that holds the fillet snugly to keep the glaze from spreading into a thin layer.

Storage

Refrigerate leftovers within 2 hours in a covered container and use within 3–4 days. Reheat until steaming hot.

Frequently asked questions

How can I tell when the salmon is done?

It should look opaque and separate into moist flakes when gently tested with a fork; check early if the fillet is thin.

Can I prepare the glaze ahead?

Yes. Mix it shortly ahead and keep it covered in the refrigerator; stir before using if it has thickened or separated.

What sides go well with jelly glazed salmon?

Serve it with rice or potatoes and a simple green vegetable to balance the sweet, tangy glaze.