Steps
1. Preheat the oven to 375°F (190°C).
2. Season the salmon fillet with salt and pepper.
3. In a small bowl, mix together the jelly, soy sauce, and minced garlic.
4. Place the salmon fillet in a baking dish and spread the jelly mixture evenly over the top.
5. Bake the salmon in the preheated oven for 15-20 minutes, or until cooked through and the glaze is caramelized.
6. Serve the jelly glazed salmon with your choice of sides and enjoy!