Jelly Glazed Salmon

A sweet and tangy twist on classic salmon, this dish features a delicious jelly glaze that pairs perfectly with the tender fish.

Steps

1. Preheat the oven to 375°F (190°C). 2. Season the salmon fillet with salt and pepper. 3. In a small bowl, mix together the jelly, soy sauce, and minced garlic. 4. Place the salmon fillet in a baking dish and spread the jelly mixture evenly over the top. 5. Bake the salmon in the preheated oven for 15-20 minutes, or until cooked through and the glaze is caramelized. 6. Serve the jelly glazed salmon with your choice of sides and enjoy!

1 salmon fillet 2 tablespoons jelly (your choice of flavor) 1 tablespoon soy sauce 1 teaspoon minced garlic Salt and pepper to taste