Grilled Peach and Chicken Salad

Name: Grilled Peach and Chicken Salad
Total time: 25 min
Ingredients: 1 boneless, skinless chicken breast; 2 ripe peaches; 4 cups mixed salad greens; 1/4 cup crumbled feta cheese; 2 tablespoons chopped fresh mint; 2 tablespoons balsamic vinegar; 2 tablespoons olive oil; Salt and pepper to taste

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25 minTotal time

EasyDifficulty

400kcal / serving

Ingredients

For 1 serving

servings

1 boneless, skinless chicken breast
2 ripe peaches
4 cups mixed salad greens
1/4 cup crumbled feta cheese
2 tablespoons chopped fresh mint
2 tablespoons balsamic vinegar
2 tablespoons olive oil
Salt and pepper to taste

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A refreshing and delicious salad featuring juicy grilled peaches and tender chicken, perfect for a light and healthy meal.

Main Dish

Steps

Preheat grill to medium-high heat.
Season the chicken breast with salt and pepper, then grill for 6-8 minutes per side until cooked through. Let it rest for a few minutes, then thinly slice.
Cut the peaches in half and remove the pits. Brush the cut sides with olive oil and grill for 2-3 minutes per side until lightly charred. Slice the grilled peaches.
In a large bowl, combine the mixed salad greens, sliced chicken, sliced peaches, crumbled feta cheese, and chopped fresh mint.
In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper. Drizzle the dressing over the salad and toss to coat.
Serve immediately and enjoy!