Grilled Watermelon Steak with Feta and Mint

Name: Grilled Watermelon Steak with Feta and Mint
Total time: 15 min
Yield: 1 serving
Ingredients: 1 large watermelon slice (about 1 inch thick); 30g feta cheese, crumbled; 5 fresh mint leaves, chopped; 1 tbsp balsamic vinegar; 1 tsp olive oil; Pinch of salt; Pinch of black pepper

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15 minTotal time

EasyDifficulty

180kcal / serving

Ingredients

For 1 serving

servings

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A refreshing and savory main dish featuring thick slices of grilled watermelon topped with crumbled feta, fresh mint, and a tangy balsamic glaze. Perfect for a light and unique summer meal.

Main Dish

Steps

Preheat a grill or grill pan to medium-high heat.
Brush the watermelon slice lightly with olive oil and season with salt and pepper.
Grill the watermelon for 3-4 minutes on each side until grill marks appear and the watermelon is slightly softened.
Place the grilled watermelon on a plate.
Drizzle balsamic vinegar over the watermelon.
Sprinkle crumbled feta cheese and chopped mint leaves on top.
Serve immediately as a refreshing and savory main dish.