A refreshing and savory main dish featuring thick slices of grilled watermelon topped with crumbled feta, fresh mint, and a tangy balsamic glaze. Perfect for a light and unique summer meal.
1. Preheat a grill or grill pan to medium-high heat. 2. Brush the watermelon slice lightly with olive oil and season with salt and pepper. 3. Grill the watermelon for 3-4 minutes on each side until grill marks appear and the watermelon is slightly softened. 4. Place the grilled watermelon on a plate. 5. Drizzle balsamic vinegar over the watermelon. 6. Sprinkle crumbled feta cheese and chopped mint leaves on top. 7. Serve immediately as a refreshing and savory main dish.
1 large watermelon slice (about 1 inch thick) 30g feta cheese, crumbled 5 fresh mint leaves, chopped 1 tbsp balsamic vinegar 1 tsp olive oil Pinch of salt Pinch of black pepper
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