A simple and quick main dish, light and tasty, with a hint of cinnamon.
1. Cut the peach in 4 wedges. 2. In a small pan over low heat, melt the butter and sprinkle the cinnamon. 3. Put the peach wedges in the pan and let cook for 3-5 minutes. 4. Serve warm.
1 peach 1 tsp butter 1/2 tsp cinnamon
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