Name: Classic Swedish Köttfärsås
Total time: 30 min
Yield: 1 serving
Ingredients: 150g ground beef; 1/4 onion, finely chopped; 1 small garlic clove, minced; 100g crushed tomatoes; 1 tbsp tomato paste; 1/4 tsp dried oregano; 1/4 tsp dried basil; Salt and pepper to taste; 1 tsp olive oil; 50ml beef broth or water; Optional: pinch of sugar

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A hearty Swedish-style ground beef sauce simmered with tomatoes and herbs, perfect for serving over pasta or mashed potatoes. This comforting dish balances savory flavors with a touch of sweetness.

Steps

Heat olive oil in a frying pan over medium heat.
Add chopped onion and garlic, sauté until soft and translucent.
Add ground beef, cook until browned, breaking it up with a spoon.
Stir in tomato paste, crushed tomatoes, beef broth, oregano, and basil.
Season with salt, pepper, and a pinch of sugar if desired.
Reduce heat and simmer uncovered for 15-20 minutes, stirring occasionally.
Taste and adjust seasoning.
Serve hot with pasta, rice, or mashed potatoes.