Grilled Beef & Avocado Lettuce Wraps

Name: Grilled Beef & Avocado Lettuce Wraps
Total time: 15 min
Yield: 1 serving
Ingredients: 150g beef sirloin, thinly sliced; 1/2 ripe avocado, sliced; 3 large romaine lettuce leaves; 1 tsp olive oil; 1/2 garlic clove, minced; Salt and pepper to taste; Juice of 1/4 lime; Optional: chili flakes for a spicy kick

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15 minTotal time

EasyDifficulty

450kcal / serving

Ingredients

For 1 serving

servings

150g beef sirloin, thinly sliced
1/2 ripe avocado, sliced
3 large romaine lettuce leaves
1 tsp olive oil
1/2 garlic clove, minced
Salt and pepper to taste
Juice of 1/4 lime
Optional: chili flakes for a spicy kick

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A fresh and flavorful main dish featuring tender grilled beef paired with creamy avocado, wrapped in crisp lettuce leaves. This light yet satisfying meal balances rich and refreshing textures perfectly.

Main Dish

Steps

Preheat a grill pan or skillet over medium-high heat.
Toss the beef slices with olive oil, minced garlic, salt, and pepper.
Grill the beef for 2-3 minutes per side until cooked to your liking.
While beef is cooking, slice avocado and sprinkle with lime juice to prevent browning.
Wash and pat dry the lettuce leaves.
To assemble, place grilled beef slices and avocado on each lettuce leaf.
Add chili flakes if desired.
Roll the lettuce leaves gently and serve immediately.