Avocado Stuffed Chicken Breast

A delicious and creamy avocado stuffed chicken breast that's bursting with flavor and nutrients.

Steps

1. Preheat the oven to 375°F (190°C). 2. Cut a pocket into the side of the chicken breast. 3. Mash the avocado in a bowl and season with salt, pepper, paprika, garlic, and lemon juice. 4. Stuff the avocado mixture into the pocket of the chicken breast. 5. Heat olive oil in an oven-safe skillet over medium-high heat. 6. Sear the chicken breast for 2-3 minutes on each side. 7. Transfer the skillet to the oven and bake for 15-20 minutes or until the chicken is cooked through. 8. Serve hot and enjoy!

1 boneless, skinless chicken breast 1 ripe avocado Salt and pepper to taste 1 tablespoon olive oil 1 clove of garlic, minced 1/2 teaspoon paprika Juice of 1/2 lemon