Creamy Garlic Parmesan Pasta

Indulge in a decadent and creamy pasta dish with a rich garlic and parmesan sauce.

Steps

1. Cook the pasta according to package instructions.
2. In a pan, melt butter over medium heat and sauté minced garlic until fragrant.
3. Pour in the heavy cream, simmer for a couple of minutes.
4. Add grated parmesan cheese, stir until the sauce thickens.
5. Season with salt and pepper.
6. Toss in the cooked pasta, ensuring it's well coated with the sauce.
7. Serve hot, garnished with fresh parsley.

• 1 cup pasta
• 2 cloves garlic, minced
• 2 tbsp butter
• 1/4 cup heavy cream
• 1/4 cup grated parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish