Tandoori Chicken Meatballs

A flavorful twist on classic meatballs using traditional tandoori spices.

Steps

1. Preheat the oven to 200°C (400°F).
2. In a bowl, mix all the ingredients together until well combined.
3. Shape the mixture into meatballs and place them on a baking tray.
4. Bake in the preheated oven for 20-25 minutes, or until cooked through.
5. Garnish with fresh cilantro before serving.