Tandoori Chicken Meatballs

A flavorful twist on classic meatballs using traditional tandoori spices.

Steps

1. Preheat the oven to 200°C (400°F). 2. In a bowl, mix all the ingredients together until well combined. 3. Shape the mixture into meatballs and place them on a baking tray. 4. Bake in the preheated oven for 20-25 minutes, or until cooked through. 5. Garnish with fresh cilantro before serving.

200g ground chicken 1/4 cup breadcrumbs 1/4 cup plain yogurt 1 small onion, finely chopped 2 cloves garlic, minced 1 tsp ginger, grated 1 tsp garam masala 1 tsp cumin powder 1/2 tsp turmeric powder 1/2 tsp paprika Salt and pepper to taste Fresh cilantro, chopped for garnish