This spicy shrimp recipe is perfect for a quick dinner or lunch. Wrapped in lettuce its a light and tasty meal any time of day!
1. Heat the olive oil in a pan over medium heat. 2. Add the shrimp and spices. Cook for 5 minutes until shrimp is cooked through. 3. Add tomato sauce and lemon juice, cook for an additional 1-2 minutes. 4. Place shrimp onto lettuce leaves and enjoy!
1/2 cup shrimp, deveined and peeled 1 tablespoon olive oil 1/4 teaspoon garlic powder 1/4 teaspoon paprika 2 tablespoons tomato sauce 1 teaspoon lemon juice 2 lettuce leaves
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